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IT'S ALL ABOUT THE BREAD.
Sullivan Street Bakery loaves are handmade in the traditional methods Italian artisans have used for centuries. Built on a foundation of the finest ingredients, thoughtful sourcing, matured fermentation, and the natural sourdough starter cultivated by founder Jim Lahey, master baker and two-time James Beard Award winner. The company’s original NYC location has been baking craft bread since 1994. In 2017, Jim Lahey partnered with Miami restaurateur, Steven Perricone, to bring their award-winning bread to South Florida. Baked in hearth ovens using only clean, simple ingredients, no preservatives, ever!
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