Stamper Cheese

I never pictured being in Florida doing farmers markets, let alone having my family move down and work with me.  The key word is FRIENDS.  This all began with one guy selling cheese at a few markets in Chicago. Then friends joined- one became the licensed cheese maker, the other two learned the ins and outs of aging cheese and the business process of dairies, milk, and the world of farmers markets. From the ten cheeses we make, three smoked, to the rest we extra age before sale.  We have aging caves in Green Bay, Chicago, and Quincy Illinois and a cheese factory just north east of Green Bay on the way to Door County.