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Gables Delight

Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. ​ She now resides and works in Miami, Florida.

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Tri-Berry Grand Marnier Jam

$11.99

Out of stock

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Product Description

This Jam is for berry lovers, a “trifecta” of berries, Blackberry, Blueberry and Raspberry cooked all together and adding a final Grand Marnier touch which bring all flavors together well balanced.

SUGGESTED PAIRING: With a Parfait or Yogurt as well as on your breakfast toast.

INGREDIENTS: Raspberry, Blackberry, Blueberry, pure cane sugar, lemon juice, Grand Marnier.

NUTRITION FACTS: Serving Size 1 Tbsp. (20 g.) Serving per Container approx. 13. Amount per Serving Calories 39, Total fat 0 g. (0% DV), Sodium 0 mg (0% DV), Total Carb. 10g (3% DV) Sugars 9g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.

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Gables Delight

Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. ​ She now resides and works in Miami, Florida.

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