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Soup to Bones

Bone Marrow Broth with Collagen, Free Range Chicken Broth, Soup & Guacamole This is HERBOLOGY at its best with only one thing in mind, feeding your body and organs what it needs for health and immune building. Soup To Bones focuses on food nutrition and targets an organ or system to improve.  Our products have many proven benefits by Traditional Chinese Medicine, Ayurveda, Homeopathic, Vegetarian and wholesome, organic diets. Ingredients are not just plopped into a pot, each ingredient is prepared or cooked on its own to reach optimal benefits and then crafted together without additives, preservatives, colorants and some broths without sodium.

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Fermented Cabbage & Ginger (Not Spicy Kimchee)

16 Ounces

$12.00

Out of stock

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Product Description

TAI-CHI Fermented Vegetables (Salt Brine).  Farm to Table Organic: cabbage, carrot, celery, garlic, fresh yellow turmeric, ginger, pimento leaves, cauliflower, bell peppers, filtered water and sea salt.  Keep refrigerated for 2 months.  You can also add your hot spice to it and make it Kimchi!

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Soup to Bones

Bone Marrow Broth with Collagen, Free Range Chicken Broth, Soup & Guacamole This is HERBOLOGY at its best with only one thing in mind, feeding your body and organs what it needs for health and immune building. Soup To Bones focuses on food nutrition and targets an organ or system to improve.  Our products have many proven benefits by Traditional Chinese Medicine, Ayurveda, Homeopathic, Vegetarian and wholesome, organic diets. Ingredients are not just plopped into a pot, each ingredient is prepared or cooked on its own to reach optimal benefits and then crafted together without additives, preservatives, colorants and some broths without sodium.

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