Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
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Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
$10.99
Out of stock
This jam was inspired from an ancient recipe, it combines a flavor strawberry with the scent of jasmine, it is a good balance of a different and delicate strawberry jam.
SUGGESTED PAIRINGS: Typically of your daily breakfast: toast, crackers and even on a bagel but also on top of cream chase.
INGREDIENTS: Strawberry, jasmine extract, pure cane sugar, lemon
NUTRITION FACTS: Serving Size 1 Tbsp. (20 g.) Serving per Container approx. 13. Amount per Serving Calories 37, Total fat0 g. (0% DV), Sodium 0 mg (0% DV), Total Carb. 9g (3% DV) Sugars 9g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
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