Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
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Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
$10.99
Out of stock
Of our Spicy Jams, this jam would be the most spicy but with a sweetness of the pineapple.
SUGGESTED PAIRINGS: This also pair really well with quesadillas or tacos and on top of burger. A great cheese pairing option with aged cheeses such as Cheddar or Manchego.
INGREDIENTS: Pineapple, serrano pepper, natural cane sugar, apple cider, cardamom, lemon juice.
Nutrition Facts: Serving Size 1 Tbsp. (20 g.) Serving per Container approx.. 13. Amount per Serving Calories 36, Total fat 0 g. (0% DV), Sodium 0.4 mg (0% DV), Total Carb. 9.4g (4% DV) Sugars 9g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
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