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Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
9 Ounces
$10.99
Out of stock
One of our favorites tropical flavors, this jam became more “famous” after Salt & Straw ice cream created a new ice cream with it.
SUGGESTED PAIRINGS: Simply with cookies, on a toast or filling a cake, a good pairing options is to have this jam on top of your grilled shrimps or even white fish.
INGREDIENTS: Pineapple, dry coconut, pure cane sugar, lemon juice.
NUTRITION FACTS: Serving Size 1 Tbsp. (20 g.) Serving per Container approx. 13. Amount per Serving Calories 39, Total fat0 g. (0% DV), Sodium 0 mg (0% DV), Total Carb. 10g (3% DV) Sugars 9g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
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