Mango Jam

Mango is a tropical tree cultivated in many regions of India, They are grown in Florida, Texas, California, and Hawaii – with Florida being the largest producer in the U.S. and season goes from May to October. It is an excellent source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin. Together; these compounds have been known to have antioxidant properties and are essential for vision. We source Florida local varieties such as Haden or Keitt which comes with a sweet and fruitful flavor.

SERVING SUGGESTIONS: You can take our Mango Jam pretty much with a toast, bagel and It is a perfect pairing with fish and chicken or pork. Use a bit of this jam to glaze your meat dishes.

INGREDIENTS: Mango, vanilla extract, pure cane sugar, lemon juice.

NUTRITION FACTS: Serving Size 1 Tbsp. (20 g.) Serving per Container approx.. 13. Amount per Serving Calories 41, Total fat0 g. (0% DV), Sodium 0 mg (0% DV), Total Carb. 11g (4% DV) Sugars 10g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.