Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
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Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
9 Ounces
$10.99
Out of stock
One of our Spicy Jams, a sweetness of a Mango with a Jalapeno pepper kick, it is not that spicy but you would get a kick after taste it.
SUGGESTED PAIRINGS: You can pair with empanadas, quesadillas or similar appetizers. Aged cheeses such as Cheddar or Manchego are perfect pairing as well as the Pecorino or Fontina cheese.
INGREDIENTS: Mango, Jalapeño pepper, pure cane sugar, lemon juice.
NUTRITION FACTS: Serving Size 1 Tbsp. (20 g.) Serving per Container approx. 13. Amount per Serving Calories 41, Total fat0 g. (0% DV), Sodium 0 mg (0% DV), Total Carb. 11g (4% DV) Sugars 10g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
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