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Fresh Pasta For the best fresh pasta in South Florida, Pasta Amore follows the old Italian way of making incredible variations of ravioli, linguini, gnocchi, fiocchetti and pappardelle.
12 Ounces
$11.00
Out of stock
12 oz.
How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer Fiochtte 3-5 minutes to desired tenderness. Do not boil.
How to eat it: Serve tossed with browned butter and sage on a bed of wilted greens, topped with shaved Parmigiano Reggiano.
Please keep refrigerated and enjoy or freeze.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.
Ingredients: Pasta (Durum Flour, Eggs, Semolina), …..
Fresh Pasta For the best fresh pasta in South Florida, Pasta Amore follows the old Italian way of making incredible variations of ravioli, linguini, gnocchi, fiocchetti and pappardelle.
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