Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
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Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
9 Ounces
$11.99
Out of stock
Figs, fresh natural fruit is one of the popular fruit enjoyed since ancient times. We source Black Mission variety which is one of the most delicious, they are high in fiber and a good source of several essential minerals, including magnesium, manganese, calcium (which promotes bone density) among others.
SERVING SUGGESTIONS: Simply on a toast or with some cheeses such as Manchego, Triple Creme, Camembert, Goat or Feta. A good “foodie” choice would be pairing with Foie Grass or even stuffed roast pork.
INGREDIENTS: Fig, cane sugar, lemon juice.
NUTRITION FACTS: Serving Size 1 Tbsp. (20 g.) Serving per Container approx.. 13. Amount per Serving Calories 41, Total fat 0 g. (0% DV), Sodium 0 mg (0% DV), Total Carb. 11g (4% DV) Sugars 11g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
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