Cacao Nibs (Raw)

Cacao nibs are simply chocolate in its purest form, before anything else is added. (A “nib” is the edge or point of something.) They are dried and fermented bits of cacao beans. The texture of our raw organic cacao nibs is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty. Raw cacao nibs are the less processed version of chocolate with no unhealthy additives, so they preserve all the nutrients of the natural cacao bean. Cacao nibs are an excellent source of antioxidants, fiber, iron and magnesium.These crunchy cacao bits are often used to play up the chocolate flavor in sweets and other dishes.