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Olive Oils, Vinegars & Gourmet Pasta Hi, I am Franziska and my husband Dan and I are the founders of medEATerraneo, a shop for authentic, clean, and high-end Italian products. One of our core company values here at medEATerraneo is to offer our customers real, authentic Italian products that are produced in small companies, most of which have been family owned for several generations and which produce in a sustainable way. All of our producers live for their products with dedication, enthusiasm, and passion and so do we.
Description:
This handcrafted “Farfallina” Pasta, which means “butterfly”, is one of the most classic shapes of Italian pasta, and cuttlefish ink is used for the black coloring.
The high quality of durum wheat guarantees a highly reduced amount of gluten which makes Pastificio del Colle’s Pasta much easier to digest compared to regular, store bought pasta.
It is a great way to surprise your family and guests with a very special dish, and it can be perfectly combined with seafood like fish, shrimps or mussels, with our Extra Virgin Lemon Olive Oil or even with a hand made tomato sauce and some fresh basil.
Please do not overcook (best between 6 – 9 minutes).
Produced in:
Puglia,Italy
Ingredients:
Durum wheat, water, cuttlefish ink
Olive Oils, Vinegars & Gourmet Pasta Hi, I am Franziska and my husband Dan and I are the founders of medEATerraneo, a shop for authentic, clean, and high-end Italian products. One of our core company values here at medEATerraneo is to offer our customers real, authentic Italian products that are produced in small companies, most of which have been family owned for several generations and which produce in a sustainable way. All of our producers live for their products with dedication, enthusiasm, and passion and so do we.
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