Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
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Have a Happy Holiday! Vendors Are Off for the Summer.
See You Back Here in the Fall!
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
9 Ounces
$11.99
Out of stock
A perfect balance of Tiny round blueberry with a natural lavender to indulge your palate, we add a lemon to reach the right balance. These round blue-purple berries have long been attributed to the longevity and wellness of indigenous people lives.
SUGGESTED PAIRINGS: You can eat one our signature Jams combining with any fresh ingredients from toast or even a fresh mozzarella, burrata cheese or with any other soft cheese such as Brie, double or triple cream cheese.
INGREDIENTS: Blueberry, organic lavender extract, pure cane sugar and lemon juice
NUTRITION FACTS: Serving Size 1 Tbsp. (20 g.) Serving per Container approx.. 13. Amount per Serving. Calories 40, Total fat 0 g. (0% DV), Sodium 0 mg (0% DV), Total Carb. 10g (3% DV) Sugars 10g Protein 0g. Percent Daily Values (DV) are based on 2,000 calorie diet.
Jams & Jellies Chef Almudena Gudiel was born in Madrid and grew up in France near Lyon, Surrounded by food and flavors, she started making jams at a very young age. She received her culinary degree in 2014 in Miami. In 2015, after working in a 5 star Hotel restaurant in Coral Gables, she decided to start her Artisan Business. She now resides and works in Miami, Florida.
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