4 links Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst! With the first bite you’ll immediately recognize that “German flavor” that you know and love from time spent in Germany. Boasting over 1500 varieties of Wurst, Germany has long been the world’s Sausage Capital. One such Wurst, the Bratwurst, claims around 40 different varieties itself and has a proud heritage going back hundreds of years where it was first officially documented in 1313. Yes, the savory Bratwurst is synonymous with Germany itself and has remained a cultural icon for centuries. The term Bratwurst is derived from the Old German word Brät (meaning “chopped” meat) as well as the more contemporary verb braten (meaning “to fry”). While some kinds of sausages are eaten poached, the Bratwurst is first poached and then always pan-fried or grilled. We recommend eating yours with our fresh sauerkraut or our authentic red cabbage. .
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