The Osso Buco or Beef Shank is usually a preferred cut for winter time. Italians serve it with risotto and Argentineans use it the popular “puchero” stew. it is a delicatessen when cooked very slow to tenderize the fibers of the cut and to absorve all the flavors of your preferred sauce or spices. 2 units per pack Approx. weight: 2 lbs.
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