A yearly average of only 500 bottles produced of this intense certified organic cold pressed Extra Virgin Olive Oil PGI from Tuscany. It was given the GOLD award in: New York at the International Oil Competition 2018 (NYIOOC), and is officially included in the list of the World’s Best Olive Oils. London at the International Oil Competition 2019 (LOIOOC) It is exclusively available here at medEATerraneo! Produced in: Tuscany / Italy Ingredients: Olives: Frantoio 70 %, Moraiolo 10 %, Leccino 5 %, Pendolino 15 % All Olives are grown on the farm of the producer. Polyphenol contraction: 590 mg/kg.
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