A vegan dish with a protein punch? Say no more! This mung bean dish is made from scratch in our house-made tomato-based curry – full of health, flavor, and happiness.
Ingredients: Mung Beans*, White Quinoa*, Avocado Oil, Tomatoes, Onions*, Garlic*, Cilantro*, Black Pepper, Pink Himalayan Salt, Turmeric, Ground Cilantro, Lemon Juice, Brown Coconut Sugar*. [*Organic]
Estimated Nutrition: 406 Calories – 10g of Fat | 61g of Carbs | 18g of Protein