Indian for Chickpea Spinach Curry; this vegan dish is made using organic garbanzo beans simmered in an organic coconut-based curry infused with various spices and herbs. It’s guaranteed to not only leave you feeling satisfied, healthy and full, but also drooling for more.
Ingredients: Garbanzo Beans*, White Quinoa*, Coconut Oil*, Coconut Milk*, Spinach*, Mushrooms, Onions*, Garlic*, Cilantro*, Black Pepper, Pink Himalayan Salt, Turmeric, Cumin, Ground Cilantro, Ground Ginger, Lemon Juice. [*Organic]
Estimated Nutrition: 395 Calories – 13g of Fat | 55g of Carbs | 15g of Protein