Description: The White Condiment is made from white grapes that are cultivated in the region Emilia Romagna. Its flavor is sweet and delicate, and it has a balanced taste with a pleasant acidity degree of 4.5 %. This unique condiment is perfect for those who like the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes. It is a perfect final touch for dressing salads or enriching white meat as well as fish, and ideal for preparing delicious dips. A little goes a long way: Only a few drops are enough to refine a dish or salad dressing. All Balsamic Vinegar are therefore very economical in use! Produced in: Modena, Italy Ingredients: Cooked grape must, wine vinegar Contains sulfites.