"Our house specialty- rustic country bread. Sourdough oval loaf with dark crust, whole wheat flour blend, irregular crumb structure. Excellent for table bread, open faced sandwiches, and toast preparations. Long shelf-life and conservation.
Ingredients: unbleached enriched white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) (wheat), sour culture, organic whole wheat flour, carbon filtered water, sea salt.
Best enjoyed on same day of purchase; to enjoy longer, please freeze."